what is prosciuttini and cappacuolo?

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In North America, name variants such as capicola, capicolla (Canada). Manufacture and use. In its production, capocollo is first lightly seasoned often with red and ... - read more


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Prosciuttini. Nutrition; Italian. Also know as Black Pepper Ham, spiced prosciutto, or Prozzutini. Found in deli or Italian Specialty shop. ready to eat just like ... ... read more
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Cappacuolo (Capicola) -- is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole. fact lexicon with terms going ... ... read more
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... so she whipped out her smart phone and a did a quick search. Wikipedia says cappacuolo is a “traditional Italian cold cut made from dried, ... ... read more
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