the minimum cooking temperature for poultry products such as chicken and turkey if held for 15 secon?

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What is the minimum internal cooking t ... When a hot food that has not been held at the correct tempera ... (includes chicken, turkey, ... - read more

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... EPIDEMIOLOGY OF SALMONELLA CONTAMINATION OF POULTRY MEAT PRODUCTS: ... such as ambient temperature, ... and cooking of meat and poultry products. - read more


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