can you use mayo instead of eggs in brownies?

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Hi chiew, I’m so glad you enjoyed these brownies! As far as reducing the amount of chocolate… you likely couldn’t reduce the amount of melted chocolate without ... - read more

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This switch makes it possible for all of us to enjoy a rich baked good... even those of us who can't eat gluten. When you use gluten-free flour, you lose the ... ... read more
So if you are like me and can’t have eggs because of an intolerance or if you are vegan, coming up with binding agents is a bit of a challenge. ... read more
Looking for easy? Well, you’ve come to the right place. Hard-boiled eggs in and of themselves are easy, and leftover eggs make using ’em pretty fool-proof. ... read more
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I am highly allergic to eggs. I can have them in cake batters and meatloafs and breads... but I cant eat them singular or in a dish that is mainly egg. ... read more
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The chocolate glaze layer is a great idea for this recipe. I can see why you say it is like biting into a cherry cordial. I have to say Brenda, I get a little ... ... read more
Almond flour is a favorite for grain free and low carb baking but it has detrimental health consequences. Here are 5 reasons to avoid almond flour. ... read more